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Oxtail Marinade

Bring out the bold, slow-simmered flavor of Caribbean oxtail with our handcrafted Oxtail Marinade from Manjé Caribbean Cuisine. Packed with fresh herbs, garlic, onions, and savory spices, this marinade delivers depth and richness that transforms oxtail and other meats into comforting island meals.

Perfect for slow cooking, braising, or stewing—just add to your favorite pot and let the flavor develop.

Recipe card included to help you bring the taste of the Caribbean to your kitchen!

How to Use:
Use 2–3 tablespoons per pound of oxtail.
Marinate for 4–24 hours.
Cook low and slow until tender.
Refrigerate after opening. Use within 3 weeks.