Jerk Marinade

Turn up the heat with our Manjé Caribbean Jerk Marinade. Made with traditional island spices, herbs, and peppers, this bold marinade brings authentic Jamaican-style flavor to your kitchen. It’s perfect for grilling, baking, or pan-searing chicken, pork, or seafood.

Made in small batches with real ingredients—no shortcuts, just bold, savory flavor that lingers.

✨ Recipe card included to help you bring the taste of the Caribbean to your kitchen!

How to Use:
Use 2–3 tablespoons per pound of meat.
Marinate for 2–12 hours.
Grill, bake, or pan-fry until cooked through.
Refrigerate after opening. Use within 3 weeks.