This mild, flavorful Curry Marinade from Manjé Caribbean Cuisine is a vibrant blend of herbs, spices, and curry essentials. Made for marinating chicken, seafood, or vegetables, it delivers warm island flavor without the heat.
Perfect for those who love rich Caribbean taste with a smooth finish.
✨ Recipe card included to help you bring the taste of the Caribbean to your kitchen!
How to Use:
Use 2–3 tablespoons per pound of meat or vegetables.
Marinate for 2–4 hours.
Cook thoroughly.
Refrigerate after opening. Use within 3 weeks.